Mini Corn Dogs

Name: Mini Corn Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters buttermilk; 2 teaspoons cayenne pepper; 1 teaspoon chili powder; 237 milliliters crumbled cooked bacon (about 9 strips); 1 egg; 59 milliliters all-purpose flour; 1 Tbsp honey; 1 teaspoons salt; 1 Tbsp sugar; 946 milliliters vegetable oil, for frying; 1 teaspoons white pepper; 24 cocktail wieners (such as Litl Smokies), or 6 hot dogs cut into 4 pieces each; 118 milliliters yellow cornmeal

The recipe Mini Corn Dogs could satisfy your American craving in around 45 minutes. This recipe makes 24 servings with 178 calories, 6g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up bacon, baking powder, sugar, and a few other things to make it today.

Instructions

In a medium pot, preheat oil to 365°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a mixing bowl, stir together cornmeal, flour, sugar, cayenne pepper, chili powder, salt, white pepper, baking powder, and baking soda. {Tip: If you prefer a smoother batter, pulse the cornmeal and flour together in a food processor before stirring in the remaining dry ingredients.} Stir in buttermilk, egg, and honey and gently whisk until no lumps remain. Fold in bacon.

Ingredients you will need

Chili Powder

Baking Soda

White Pepper

Buttermilk

Cornmeal

Bacon

All Purpose Flour

Honey

Sugar

Salt

Egg

Equipment you will use

Food Processor

Mixing Bowl

Whisk

Skewer 1 cocktail wiener on each toothpick. Working in small batches, dip and roll wieners in batter until fully coated and then quickly and carefully drop them, toothpick and all, into the hot oil. Fry for 3 to 4 minutes, until golden brown.

Ingredients you will need

Cocktail

Hot Dogs

Roll

Dip

Cooking Oil

Equipment you will use

Toothpicks

Skewers

Drain on paper towels.

Equipment you will use

Paper Towels

Serve trays of warm corn dogs with a side of ketchup, stone ground mustard, and hot sauce or a selection of your favorite condiments.

Ingredients you will need

Stone Ground Mustard

Hot Sauce

Ketchup

Corn

Hot Dogs

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 79milliliters

buttermilk 2teaspoons

cayenne pepper 1teaspoon

chili powder 237milliliters

crumbled cooked bacon (about 9 strips)1

egg 59milliliters

all-purpose flour 1Tbsp

honey 1teaspoons

salt 1Tbsp

sugar 946milliliters

vegetable oil, for frying 1teaspoons

white pepper 24

cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each 118milliliters

yellow cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.