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Mini Cookies and Cream Stuffed Cakes

Mini Cookies and Cream Stuffed Cakes
One portion of this dish contains about 3g of protein, 17g of fat, and A mixture of butter, betty triple chocolate fudge cake mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Make cake batter using cake mix, water, oil and eggs as directed on box.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
2
Bake 24 cupcakes in greased muffin cups (do not line cups with paper baking cups). Cool completely.
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CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Meanwhile, in large bowl, beat cream cheese, butter, sugar, 1/2 cup whipping cream and the vanilla with electric mixer on medium speed until smooth and fluffy. Fold in 12 crushed cookies. Refrigerate until ready to assemble cakes.
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Whipping CreamWhipping Cream
Cream CheeseCream Cheese
CookiesCookies
VanillaVanilla
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Place chocolate in heatproof bowl; set aside. In 2-cup microwavable measuring cup, microwave 1 cup whipping cream on High (or heat in 1-quart saucepan over medium-low heat) until cream is hot but not boiling.
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CreamCream
ChocolateChocolate
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Measuring CupMeasuring Cup
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
5
Pour hot cream over chocolate; let stand 1 to 2 minutes. When chocolate is softened, mix with spoon until all chocolate is melted and mixture is silky and smooth.
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ChocolateChocolate
CreamCream
6
To assemble cakes, cut each cake in half horizontally. Spoon about 1 teaspoon cream cheese mixture onto bottom halves of cakes; cover with top halves of cakes.
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Cream CheeseCream Cheese
7
Drizzle chocolate mixture over tops of cakes.
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ChocolateChocolate
8
Sprinkle crushed cookies over tops for garnish. Store in refrigerator until ready to serve.
Ingredients you will need
CookiesCookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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