Tomato, Cucumber, Purslane Salad

Name: Tomato, Cucumber, Purslane Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped; 1 medium tomato, chopped; 1 minced seeded jalapeno chile pepper; 2 Tbsps fresh squeezed lemon juice; 1 serving Salt to taste; 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane

You can never have too many hor d'oeuvre recipes, so give Tomato, Cucumber, Purslane Salad a try. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 80 calories. This recipe serves 1. 306 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Simply Recipes requires cucumber, squeezed lemon juice, purslane, and salt. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

Combine all ingredients in a serving bowl. Salt to taste.

Ingredients you will need

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1large

cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped 1medium

tomato, chopped 1

minced seeded jalapeno chile pepper 2Tbsps

fresh squeezed lemon juice 1serving

Salt to taste 1bunch

purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.