Baked Pasta With Spinach, Ricotta, And Prosciutto

Name: Baked Pasta With Spinach, Ricotta, And Prosciutto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and ground pepper; 1 garlic clove minced; 454 grams gemelli or other pasta; 473 milliliters milk; 118 milliliters grated Parmesan; 170 grams sliced prosciutto; 473 milliliters ricotta cheese; 2 packages 10 ozs each frozen chopped spinach thawed and squeezed of excess moisture

Baked Pasta With Spinach, Ricotta, And Prosciutto might be just the main course you are searching for. This recipe makes 6 servings with 646 calories, 31g of protein, and 28g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have ricotta cheese, garlic clove, parmesan, and a few other ingredients on hand, you can make it.