Creamy Potato-Garlic Spread
Creamy Potato-Garlic Spread might be a good recipe to expand your condiment collection. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 84 calories. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, lemon juice, lemon rind, and a few other things to make it today.
Instructions
Cook potatoes in boiling water to cover in a Dutch oven 15 minutes or until tender.
Process potatoes, juice, and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.
Transfer mixture to a serving dish, and sprinkle with onions, if desired.
To make your own pita chips, cut 2 (6-inch) pita rounds into wedges; spit in half at seams.
Place on a baking sheet coated with vegetable cooking spray; coat wedges with cooking spray.
Bake at 450 for 4 to 5 minutes or until crisp.