Asiago-Pepper Puff Ring

Name: Asiago-Pepper Puff Ring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams 3/4 cup shredded asiago cheese; 6 Tbsps butter; 4 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons pepper

Asiago-Pepper Puff Ring might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 206 calories, 8g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a 3- to 4-quart pan, combine 1 cup water, butter, and pepper; bring to a boil over high heat.

Ingredients you will need

Butter

Pepper

Water

Equipment you will use

Frying Pan

Add flour all at once and stir quickly until mixture pulls away from pan sides and masses together.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Remove from heat and stir until flour is incorporated and mixture is smooth.

Ingredients you will need

All Purpose Flour

Let cool about 5 minutes, stirring occasionally.

To mix by hand, add eggs, one at a time, to warm butter-flour mixture in pan, beating with a wooden spoon after each addition until dough is smooth and satiny. Stir in shredded asiago cheese.

Ingredients you will need

Asiago Cheese

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Wooden Spoon

Frying Pan

To mix with an electric mixer or food processor, scrape warm butter-flour mixture into a bowl.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Food Processor

Bowl

Add eggs, one at a time, beating or whirling after each addition just until smooth; stir in shredded asiago cheese, do not overmix.

Ingredients you will need

Asiago Cheese

Egg

On a buttered 12- by 15-inch baking sheet, drop eight equal portions (about 1/3 cup each) of asiago-pepper dough, side by side with edges touching, in an 8-inch circle.

Ingredients you will need

Asiago Cheese

Pepper

Dough

Equipment you will use

Baking Sheet