Banana Buttermilk Breakfast Muffins topped with NUTELLA®

Banana Buttermilk Breakfast Muffins topped with NUTELLA®
Banana Buttermilk Breakfast Muffins topped with NUTELLA® might be just the morn meal you are searching for. This recipe makes 12 servings with 275 calories, 6g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up quick-cooking rolled oats, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Spray non-stick muffin pan with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, combine flours, oats, baking powder and baking soda.
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Baking SodaBaking Soda
OatsOats
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BowlBowl
3
In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla.
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ApplesauceApplesauce
ButtermilkButtermilk
BananaBanana
VanillaVanilla
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
4
Pour over dry ingredients and stir until just combined. Spoon into prepared muffin pan.
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Muffin TrayMuffin Tray
5
Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean.
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OvenOven
6
Let cool in pan for 10 minutes.
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Frying PanFrying Pan
7
Transfer to rack to cool completely.
8
Spread each muffin with 1 tablespoon (15 mL) of NUTELLA®.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score6
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