Banana Buttermilk Breakfast Muffins topped with NUTELLA®
Banana Buttermilk Breakfast Muffins topped with NUTELLA® might be just the morn meal you are searching for. This recipe makes 12 servings with 275 calories, 6g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up quick-cooking rolled oats, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Spray non-stick muffin pan with cooking spray.
In a large bowl, combine flours, oats, baking powder and baking soda.
In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla.
Pour over dry ingredients and stir until just combined. Spoon into prepared muffin pan.
Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean.
Let cool in pan for 10 minutes.
Transfer to rack to cool completely.
Spread each muffin with 1 tablespoon (15 mL) of NUTELLA®.