Mini Chocolate Nutella Cookies
You can never have too many dessert recipes, so give Mini Chocolate Nutella Cookies a try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 98 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. Head to the store and pick up vanillan extract, chocolate chips, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F.
Combine flour, cocoa, baking powder and salt (if using) in a bowl and set aside.In a mixing bowl, using a hand-held electric mixer, beat butter, Nutella and both sugars until smooth. Beat in the egg and vanilla. By hand, stir in the flour mixture. When flour is incorporated, stir in the chips and nuts (if using). Using an even, packed 1/2 teaspoon, shape the dough into small balls and arrange about 20 to a sheet on an ungreased baking sheet.
Sprinkle tops with Halloween sprinkles if using.
Bake for 12 minutes, but keep an eye on them. My cookies always take 12 minutes, but ovens vary. Plus it’s hard to tell when these guys are done because they’re so dark.