Refrigerator Cookies with Chocolate Sprinkles

Refrigerator Cookies with Chocolate Sprinkles
You can never have too many dessert recipes, so give Refrigerator Cookies with Chocolate Sprinkles a try. This recipe serves 96. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 35 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of baking soda, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long.
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Baking SodaBaking Soda
VanillaVanilla
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
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BowlBowl
2
Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
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SprinklesSprinkles
RollRoll
WrapWrap
3
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
4
Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
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Cookie DoughCookie Dough
CookiesCookies
RollRoll
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Baking SheetBaking Sheet
5
Bake for 15 to 20 minutes in the preheated oven.
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OvenOven
6
Remove from baking sheet to cool on wire racks.
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Baking SheetBaking Sheet

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In40 m.
Servings96
Health Score0
Dish TypesDessert
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