Mini Chocolate-Hazelnut Cheesecakes

Name: Mini Chocolate-Hazelnut Cheesecakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps mini chocolate chips; 177 milliliters hazelnut-chocolate spread, preferably Nutella; 227 grams cream cheese; 2 larges eggs; 2 Tbsps raw or roasted hazelnuts, skinned; 118 milliliters sour cream; 2 Tbsps sugar; 2 Tbsps unsalted butter, softened; 15 cream-filled chocolate sandwich cookies

One portion of this dish contains around 4g of protein, 21g of fat, and a total of 315 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up butter, sugar, roasted hazelnuts, and a few other things to make it today.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Line a 12-cup muffin tin with paper liners. Spray the liners with vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Muffin Tray

In a food processor, combine the cookies, hazelnuts and butter and process to very fine crumbs. Divide the crumbs among the cups and, using a flat-bottomed glass, press on the crumbs to compact them.

Ingredients you will need

Hazelnuts

Butter

Equipment you will use

Food Processor

Bake for 5 minutes.

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Oven

Meanwhile, wipe out the food processor bowl.

Equipment you will use

Food Processor

Bowl

Add the cream cheese, Nutella, sour cream, eggs and sugar and puree until smooth. Spoon the filling into the cups until it nearly reaches the top; there may be a few tablespoons of leftover batter.

Ingredients you will need

Cream Cheese