Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons butter, melted; 237 milliliters mashed cooked butternut squash; 118 milliliters frosted cornflakes, coarsely crushed; 2 Tbsps chopped pecans; 1 Dash white pepper; 0 teaspoons salt; 1 Tbsp sugar; 473 milliliters sliced tart apples

You can never have too many side dish recipes, so give Butternut Squash Casserole a try. This recipe serves 3. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 197 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up brown sugar, pecans, butternut squash, and a few other things to make it today. It is a good option if you're following a vegetarian diet.