Creamy Rhubarb Crepes

Name: Creamy Rhubarb Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 5 servings Additional butter; 5 Tbsps butter, melted; 5 servings Confectioners sugar; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 3 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters milk; 473 milliliters thinly sliced fresh or frozen rhubarb, thawed; 0 teaspoons salt; 237 milliliters sugar

Creamy Rhubarb Crepes is a vegetarian morn meal. This recipe makes 5 servings with 652 calories, 11g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 35 minutes. If you have ground cinnamon, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Melt 1/2 teaspoon butter in an 8-in. nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.

Equipment you will use

Frying Pan

Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender.

Ingredients you will need

Corn Starch