Vegetable Beef & Barley Soup

Name: Vegetable Beef & Barley Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters beef broth; 4 servings Reserved leftovers from Caramelized Onion Chuck Roast (recipe also in Recipe Finder); 473 milliliters frozen mixed vegetables; 1 teaspoon ground mustard; 59 milliliters quick-cooking barley

Need a dairy free main course? Vegetable Beef & Barley Soup could be a great recipe to try. One serving contains 538 calories, 51g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beef broth, reserved leftovers from caramelized onion chuck roast, quick-cooking barley, and a few other things to make it today.