Mini chocolate chip pancake muffins
You can never have too many morn meal recipes, so give Mini chocolate chip pancake muffins a try. This recipe makes 14 servings with 79 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 22 minutes.
Instructions
Grease a mini muffin pan with pam spray. Preheat oven to 350F.
In a large glass bowl, mix bisquick, egg and milk with a large spoon. Batter should still have some lumps remaining.
Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on top of each filled muffin mold.
Bake for 10-15 minutes until toothpick inserted comes out clean. Pancake tops will remain pale.