Mini chocolate chip pancake muffins

Mini chocolate chip pancake muffins
You can never have too many morn meal recipes, so give Mini chocolate chip pancake muffins a try. This recipe makes 14 servings with 79 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

1
Grease a mini muffin pan with pam spray. Preheat oven to 350F.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
2
In a large glass bowl, mix bisquick, egg and milk with a large spoon. Batter should still have some lumps remaining.
Ingredients you will need
Baking MixBaking Mix
MilkMilk
EggEgg
Equipment you will use
BowlBowl
3
Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on top of each filled muffin mold.
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
4
Bake for 10-15 minutes until toothpick inserted comes out clean. Pancake tops will remain pale.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyNormal
Ready In22 m.
Servings14
Health Score0
Dish TypesSide Dish
Magazine