Heirloom Tomato and Avocado Stack

Name: Heirloom Tomato and Avocado Stack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced peeled avocado (about 1 small); 59 milliliters chopped fresh cilantro; 0 teaspoons minced fresh garlic; 0 teaspoons ground cumin; 1 Dash ground red pepper; 907 grams medium heirloom tomatoes (about; 1 teaspoons grated lime rind; 79 milliliters low-fat buttermilk; 1 Tbsp reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 59 milliliters very thinly vertically sliced red onion; 0 teaspoons salt

Heirloom Tomato and Avocado Stack might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 151 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe from My Recipes requires salt, dash of ground pepper, heirloom tomatoes, and salt. If you like this recipe, you might also like recipes such as Sliced Heirloom Tomato Stack with Blue Cheese, Tomato Avocado Stack, and Tomato Avocado Salad Stack.

Instructions

To prepare dressing, combine first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally. Cover and chill.

Equipment you will use

Food Processor

Blender

Bowl

To prepare salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick).

Ingredients you will need

Tomato

Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly with 1/4 teaspoon salt. Top each serving with a few onion pieces and about 1 tablespoon avocado. Repeat layers 3 times, ending with avocado.

Ingredients you will need

Avocado