Mini Chips Swirl Rum Cake

Name: Mini Chips Swirl Rum Cake
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters (2 sticks) butter or margarine, softened; 3 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters finely chopped nuts; 1 teaspoons salt; 177 milliliters HERSHEYS Mini Chips Semi-Sweet Chocolate; 473 milliliters sugar; 1 teaspoon vanilla extract

Mini Chips Swirl Rum Cake might be just the dessert you are searching for. One portion of this dish contains roughly 10g of protein, 33g of fat, and a total of 679 calories. This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have nuts, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 46 minutes.