Sweet Corn And Avocado Salsa

Name: Sweet Corn And Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 1 teaspoon chopped cilantro; 237 milliliters sweet, yellow corn; 1 serving spritz of fresh lemon juice; 0 plum tomato, chopped; 0 red onion, chopped; 1 serving salt & pepper to taste

Sweet Corn And Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 326 calories, 8g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of avocado, salt & pepper, spritz of lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, chopped 1teaspoon

chopped cilantro 237milliliters

sweet, yellow corn 1serving

spritz of fresh lemon juice 0

plum tomato, chopped 0

red onion, chopped 1serving

salt & pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.