Crab Avocado Quesadillas

Name: Crab Avocado Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 slices avocado, chopped; 1 slice bacon, fried and crumbled; 57 grams lump crab meat; 1 slice pineapple, chopped; 1 Tbsp chopped shallots; 59 milliliters low-fat, shredded mozzarella cheese; 2 whole wheat tortillas

Crab Avocado Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 1006 calories, 34g of protein, and 64g of fat. If you have avocado, tortillas, lump crab meat, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2slices

avocado, chopped 1slice

bacon, fried and crumbled 57grams

lump crab meat 1slice

pineapple, chopped 1Tbsp

chopped shallots 59milliliters

low-fat, shredded mozzarella cheese 2

whole wheat tortillas

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.