Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams package refrigerated biscuits; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 355 milliliters cubed cooked chicken; 10 servings All-purpose flour; 454 grams 1/2 package frozen mixed vegetables, thawed; 118 milliliters shredded Cheddar cheese

Mini Chicken Pot Pies requires around 40 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 12g of protein, 12g of fat, and If you have biscuits, flour, vegetables, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.

Ingredients you will need

Cooking Spray

Vegetable

Whole Chicken

Soup

Equipment you will use

Bowl

Oven

Frying Pan

Sprinkle the flour on the work surface.

Ingredients you will need

All Purpose Flour

Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.

Ingredients you will need

Biscuits