Rajasthani Kadhi (chickpea Dumplings In Spicy Sauce)

Name: Rajasthani Kadhi (chickpea Dumplings In Spicy Sauce)
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 teaspoons Indian chili powder; 59 milliliters chopped cilantro, plus 1 Tbsp for garnish; 2 servings Chopped cilantro; 1 sticks cinnamon; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 4 to 6 curry leaves; 1 teaspoons fennel seeds; 0 teaspoons fenugreek seeds; 59 milliliters Bengal g flour (besan/chickpea flour); 2 teaspoons grated ginger; 2 Tbsps oil; 2 smalls dried red chiles; 1 teaspoons salt; 4 serrano chiles, finely chopped; 946 milliliters whole-milk yogurt; 0 teaspoons turmeric

You can never have too many sauce recipes, so give Rajasthani Kadhi (chickpea Dumplings In Spicy Sauce) a try. This recipe serves 2. Watching your figure? This vegetarian recipe has 492 calories, 31g of protein, and 16g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have fennel seeds, bengal g flour, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.