Rajasthani Kadhi (chickpea Dumplings In Spicy Sauce)
You can never have too many sauce recipes, so give Rajasthani Kadhi (chickpea Dumplings In Spicy Sauce) a try. This recipe serves 2. Watching your figure? This vegetarian recipe has 492 calories, 31g of protein, and 16g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have fennel seeds, bengal g flour, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.