Mini Cherry Pies

Name: Mini Cherry Pies
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters drained jarred or canned pitted sour cherries plus 1?3 cup cherry liquid; 3 Tbs cornstarch; 1 1?4 cups all-purpose flour; 4 teaspoons 1? salt; 946 milliliters 1? shortening; 1 teaspoon sugar; 6 Tbs (3?4 stick) cold unsalted butter, cut into 1-inch pieces; 1 teaspoon vanilla extract

Mini Cherry Pies might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 2083 calories, 2g of protein, and 222g of fat each. It is If you have sugar, cornstarch, cups flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 17 minutes.