Mini Bacon Herb Cupcakes With Cream Cheese Frosting

Name: Mini Bacon Herb Cupcakes With Cream Cheese Frosting
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 5
Cuisine: American
Ingredients: 118 milliliters melted butter; 118 milliliters cooked, finely crumbled bacon; 170 grams cream cheese, softened (the whipped variety works really well); 59 milliliters finely chopped assorted fresh herbs; 2 green onions, chopped; 5 servings Garnishes: assorted fresh herbs, cooked and crumbled bacon; 1 teaspoons pepper; 473 milliliters self-rising flour; 355 milliliters sour cream

Mini Bacon Herb Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 5. One serving contains 667 calories, 13g of protein, and 50g of fat. A mixture of green onions, garnishes: herbs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 54 minutes.