Minestrone Salad

Name: Minestrone Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams cups uncooked bow tie (farfalle) pasta; 425 grams can Progresso® red kidney beans, drained, rinsed; 59 milliliters chopped fresh parsley; 118 milliliters chopped green bell pepper; 227 grams bottle Italian salad dressing (3/4 cup); 28 grams 1/4 cup shredded fresh Parmesan cheese; 99 grams package sliced pepperoni; 4 Italian plum tomatoes, coarsely chopped

Minestrone Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 235 calories. If you have parmesan cheese, kidney beans, pepperoni, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.