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Mincemeat Cake

Mincemeat Cake
Mincemeat Cake requires approximately 45 minutes from start to finish. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 354 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of condensed mincemeat, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 8 inch, round, cake pans.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
Cream butter or margarine in a large mixing bowl. Gradually add sugar, beating well.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Add eggs one at a time, beating mixture well after each addition.
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EggEgg
4
Dissolve soda in buttermilk, stirring well.
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ButtermilkButtermilk
PopPop
5
Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
6
Mix well after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.
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MincemeatMincemeat
7
Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove layers from pans, and cool completely. Fill and frost the cake with Caramel Cream Frosting.
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FrostingFrosting
CaramelCaramel
CreamCream
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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