Mincemeat and Pumpkin Layer Pie

Name: Mincemeat and Pumpkin Layer Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, beaten; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 355 milliliters prepared, meatless mincemeat; 237 milliliters pumpkin puree; 0 teaspoons salt; 237 milliliters whipped cream; 118 milliliters white sugar

Mincemeat and Pumpkin Layer Pie is a gluten free and fodmap friendly recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have meatless mincemeat, ground cinnamon, whipped cream, and a few other ingredients on hand, you can make it.