Million Dollar Cake
Million Dollar Cake requires approximately 9 hours and 55 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 606 calories. This recipe serves 8. If you have instant vanilla pudding mix, pineapple, cake mix, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Million Dollar Pound Cake, Million-Dollar Pound Cake, and Million Dollar Pound Cake.
Instructions
Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
Let layers cool, and then split each layer in half so as to have 4 layers.
In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
Mix in the dry pudding mix. Fold in the whipped topping.
Place one cake layer on a cake plate cut side up; spread with frosting.
Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.