Greek-Style Lasagna

Name: Greek-Style Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, drained and chopped; 2 Tbsps dry red wine; 2 eggs, beaten; 340 grams crumbled feta cheese (divided); 177 milliliters shredded fontina cheese (divided); 9 precooked lasagna noodles; 118 milliliters sliced ripe olives; 425 grams ricotta cheese; 2 roasted red peppers, chopped (from jar); 794 grams spaghetti sauce, with meat

Greek-Style Lasagnan is a vegetarian main course. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 22g of fat, and a total of 385 calories. A mixture of roasted peppers, fontina cheese, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.