Artichoke Feta Dip (Hot)

Name: Artichoke Feta Dip (Hot)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained, chopped; 227 grams feta cheese, crumbled; 1 garlic clove, minced; 198 grams diced green chilies; 118 milliliters mayonnaise; 118 milliliters nonfat yogurt (pour off extra liquid); 1 pinch paprika; 118 milliliters parmesan cheese, shredded

Artichoke Feta Dip (Hot) is a gluten free hor d'oeuvre. This recipe makes 10 servings with 212 calories, 6g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have artichoke hearts, chilies, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.