Millet Pilaf With Curried Carrot Coulis

Name: Millet Pilaf With Curried Carrot Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters diced carrots; 118 milliliters diced celery; 4 cloves minced garlic; 1 Tbsp minced ginger; 237 milliliters rinsed and toasted millet; 1 Tbsp olive oil; 118 milliliters diced onion; 59 milliliters mild salsa; 0 teaspoons salt and freshly cracked black pepper; 1 Tbsp toasted sunflower seeds; 118 milliliters sweet corn; 473 milliliters homemade vegetable stock

Millet Pilaf With Curried Carrot Coulis might be just the main course you are searching for. This recipe makes 1 servings with 1144 calories, 30g of protein, and 29g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up vegetable stock, olive oil, salt and freshly cracked pepper, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.