Millet Orange Tofu Salad With Sweet Potatoes

Name: Millet Orange Tofu Salad With Sweet Potatoes
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbs Mild Veg. Oil, like canola; 1 Medium Head of Romain Lettuce, washed and chopped; 118 milliliters Mandarin Oranges (the kind packed in light syrup); 118 milliliters Dry Millet, Cooked; 1 Tb Orange Juice; 0 teaspoons Salt; 1 Tb Seasoned Rice Vinegar; 1 Tb Toasted Sesame Oil; 1 Tb Soy Sauce; 1 teaspoons Sugar; 1 Medium Sweet Potato, peeled chopped and roasted (see below); 1 Block Baked Tofu*, cut into triangle

Millet Orange Tofu Salad With Sweet Potatoes is a gluten free and vegan main course. This recipe serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 29g of fat, and a total of 1271 calories. A mixture of millet, sugar, mild veg. oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.