RecipesMagazine

Milk Cracker Stuffing

Milk Cracker Stuffing
Milk Cracker Stuffing might be a good recipe to expand your side dish collection. This recipe serves 10. One serving contains 237 calories, 13g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up poultry seasoning, milk crackers, onion, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

1
In a food processor, grind the milk crackers into crumbs.
Ingredients you will need
CrackersCrackers
MilkMilk
Equipment you will use
Food ProcessorFood Processor
2
Place in a large bowl.
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BowlBowl
3
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
4
Drain, reserving liquid, and mix into the bowl with cracker crumbs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Equipment you will use
BowlBowl
5
In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
Ingredients you will need
SausageSausage
CeleryCelery
OnionOnion
Equipment you will use
Sauce PanSauce Pan
6
Mix the onion and celery into the cracker crumb and sausage mixture.
Ingredients you will need
Cracker CrumbsCracker Crumbs
SausageSausage
CeleryCelery
OnionOnion
7
Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
StuffingStuffing
PepperPepper
Whole TurkeyWhole Turkey
EggEgg
MilkMilk
SaltSalt
DifficultyMedium
Ready In30 m.
Servings10
Health Score4
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
OccasionsThanksgiving
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