Milk Chocolate Mini Sandwich Cookies

Name: Milk Chocolate Mini Sandwich Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 72
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps butter, softened; 1 teaspoons CALUMET Baking Powder; 72 servings Cookies; 59 milliliters BREAKSTONES Sour Cream; 1 egg; 177 milliliters all-purpose flour; 85 grams chopped milk chocolate; 170 grams milk chocolate pieces; 296 milliliters sifted powdered sugar; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla

Milk Chocolate Mini Sandwich Cookies might be just the dessert you are searching for. One serving contains 188 calories, 2g of protein, and 9g of fat. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk chocolate pieces, powdered sugar, calumet baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

COMBINE flour, CALUMET Baking Powder, and salt in a medium bowl, then set aside.

Ingredients you will need

Calumet Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

HEAT and stir chocolate over low heat until melted in a heavy small saucepan, stirring constantly. Set aside.

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

BEAT butter with an electric mixer on medium speed for 30 seconds in a medium bowl. Then, add in sugar and beat until fluffy. Beat in melted chocolate, egg, and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

GRADUALLY beat in the flour mixture. Divide dough into four equal portions. Wrap each portion in plastic wrap or waxed paper. Freeze for 20 to 30 minutes or until dough is firm enough to handle. (Or chill in the refrigerator for 60 minutes.)

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

PREHEAT oven to 35

Equipment you will use

Oven

Line cookie sheets with parchment paper; set aside. Removing one portion of dough from freezer at a time, roll each portion into a 10-inch roll. To roll, place the dough on a sheet of waxed paper and use the paper to help shape the roll. If dough becomes too sticky, return to the freezer for a few minutes. Wrap and freeze for 5 minutes more.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Cut rolls into 1/2-inch slices.

Ingredients you will need

Roll

Place slices 1 inch apart on prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 9 to 10 minutes or until edges are set. Cool on cookie sheet for 2 minutes. Gently remove from sheets (cookies will be brittle) and transfer to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

MELT chocolate and butter over low heat in a medium saucepan, stirring frequently. Cool for 5 minutes. Stir in BREAKSTONE'S Sour Cream. Gradually add powdered sugar until spreadable.

Ingredients you will need

Powdered Sugar

Sour Cream

Chocolate

Butter

Equipment you will use

Sauce Pan

SPREAD frosting on the bottom sides of half of the cookies, using teaspoon for each cookie; top with remaining cookies, bottom sides down, to make sandwiches.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

2Tbsps

butter 3Tbsps

butter, softened 1teaspoons

CALUMET Baking Powder 72servings

Cookies 59milliliters

BREAKSTONE'S Sour Cream 1

egg 177milliliters

all-purpose flour 85grams

chopped milk chocolate 170grams

milk chocolate pieces 296milliliters

sifted powdered sugar 0teaspoons

salt 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.