Mild Tomato Salsa

Name: Mild Tomato Salsa
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 100
Cuisine: Mexican
Ingredients: 1 rib celery rib, chopped; 15 garlic cloves, minced; 4 mediums green peppers, chopped; 4 to 5 jalapeno peppers, seeded and chopped; 3 larges onions, chopped; 0 teaspoons hot pepper sauce; 1 medium sweet red pepper, chopped; 73 grams canning salt; 100 grams sugar; 680 grams cans each) tomato paste; 36 mediums tomatoes, peeled and quartered; 446 milliliters white vinegar

If you have approximately 1 hour and 50 minutes to spend in the kitchen, Mild Tomato Salsa might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 100 servings with 19 calories, 1g of protein, and 0g of fat each. It works well as a hor d'oeuvre. Head to the store and pick up vinegar, canning salt, peppers, and a few other things to make it today.

Instructions

In a large stockpot, cook tomatoes, uncovered, over medium heat for 20 minutes.

Ingredients you will need

Tomato

Equipment you will use

Pot

Drain, reserving 2 cups liquid. Return tomatoes to the pot.

Ingredients you will need

Tomato

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Pot

Stir in the green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.

Ingredients you will need

Hot Sauce

Green Pepper

Tomato Paste

Red Pepper

Jalapeno Pepper

Vinegar

Celery

Garlic

Onion

Tomato

Sugar

Salt

Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.

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Water

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Ladle

Equipment

Pot

Ladle

Ingredients

Servings:

1rib

celery rib, chopped 15

garlic cloves, minced 4mediums

green peppers, chopped 4

to 5 jalapeno peppers, seeded and chopped 3larges

onions, chopped 0teaspoons

hot pepper sauce 1medium

sweet red pepper, chopped 73grams

canning salt 100grams

sugar 680grams

cans each) tomato paste 36mediums

tomatoes, peeled and quartered 446milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.