Mild Chicken Burritos

Name: Mild Chicken Burritos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 283 grams green chili sauce; 473 milliliters cooked rice; 283 grams cream of chicken soup, condensed; 113 grams green chilies, chopped; 355 milliliters chicken, cooked and shredded; 5 slices swiss cheese; 5 larges tortillas

You can never have too many main course recipes, so give Mild Chicken Burritos a try. This recipe serves 5. One serving contains 458 calories, 24g of protein, and 16g of fat. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine. A mixture of chicken, cream of chicken soup, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 283grams

green chili sauce 473milliliters

cooked rice 283grams

cream of chicken soup, condensed 113grams

green chilies, chopped 355milliliters

chicken, cooked and shredded 5slices

swiss cheese 5larges

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.