Mild Cayenne Sour Cream

Name: Mild Cayenne Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 1 Dash ground red pepper; 2 teaspoons prepared horseradish, if desired; 0 teaspoons salt; 118 milliliters light sour cream; 1 Tbsp water

Need a gluten free, primal, and vegetarian hor d'oeuvre? Mild Cayenne Sour Cream could be a spectacular recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 7 calories, 0g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, cream, horseradish, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.

Ingredients you will need

Horseradish Sauce