Mike's Homemade Pizza

Name: Mike's Homemade Pizza
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active dry yeast; 0 teaspoons chili powder; 0 teaspoons dried basil; 0 teaspoons dried marjoram; 710 milliliters all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 118 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 1 teaspoon salt; 2 Tbsps shortening; 170 grams tomato paste; 1 Tbsp vegetable oil; 237 milliliters lukewarm water; 6 fluid ounces fluid ounces water; 1 teaspoons white sugar

Need a vegan main course? Mike's Homemade Pizza could be an excellent recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 957 calories, 24g of protein, and 22g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of flour, marjoram, marjoram, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Heat oil in a small saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Black Pepper

Chili Powder

Tomato Paste

Marjoram

Oregano

Basil

Cumin

Onion

Sugar

Water

Salt

Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings.

Ingredients you will need

Sauce

Dough

Bake at 400 degrees for 20 minutes, or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Bowl

Sauce Pan

Oven

Ingredients

Servings:

7grams

envelope active dry yeast 0teaspoons

chili powder 0teaspoons

dried basil 0teaspoons

dried marjoram 710milliliters

all-purpose flour 0teaspoons

garlic powder 0teaspoons

ground cumin 0teaspoons

ground black pepper 118milliliters

chopped onion 1teaspoons

dried oregano 0teaspoons

crushed red pepper flakes 0teaspoons

vegetable oil 237milliliters

lukewarm water 6fluid ounces

fluid ounces water 1teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.