Migas

Name: Migas
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 237 milliliters cilantro; 237 milliliters shredded cheese such as Longhorn cheddar or Monterrey Jack; 4 x corn tortillas cut into strips; 8 x Eggs; 4 x jalapeno peppers diced; 59 milliliters milk or half-and-half; 79 milliliters Peanut Oil; 237 milliliters Salsa; 4 servings Salt and pepper to taste

Migas might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 422 calories, 15g of protein, and 28g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have eggs, monterrey jack, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 minutes. Many people really liked this European dish.

Ingredients

Servings:

237milliliters

cilantro 237milliliters

shredded cheese such as Longhorn cheddar or Monterrey Jack 4

x corn tortillas cut into strips 8

x Eggs 4

x jalapeno peppers diced 59milliliters

milk or half-and-half 79milliliters

Peanut Oil 237milliliters

Salsa 4servings

Salt and pepper to taste

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Protos Organic Tempranillo. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.