Middle Eastern Tuna Salad Pitas

Name: Middle Eastern Tuna Salad Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pinch cayenne pepper; 2 teaspoons dark sesame oil; 59 milliliters fresh cilantro, finely chopped; 59 milliliters green onion, chopped; 2 teaspoons ground cumin; 237 milliliters hummus; 8 leaves boston lettuce or red leaf lettuce, cleaned and patted dry; 59 milliliters prepared mayonnaise; 4 plum tomatoes, cleaned and thinly sliced; 4 servings salt, to taste; 340 grams solid white tuna packed in water, drained and flaked; 4 whole wheat pita bread, cut in half to form pockets

The recipe Middle Eastern Tun

Ingredients

Servings:

1pinch

cayenne pepper 2teaspoons

dark sesame oil 59milliliters

fresh cilantro, finely chopped 59milliliters

green onion, chopped 2teaspoons

ground cumin 237milliliters

hummus 8leaves

boston lettuce or red leaf lettuce, cleaned and patted dry 59milliliters

prepared mayonnaise 4

plum tomatoes, cleaned and thinly sliced 4servings

salt, to taste 340grams

solid white tuna packed in water, drained and flaked 4

whole wheat pita bread, cut in half to form pockets

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.