Middle Eastern Slow-cooked Stew With Lamb, Chickpeas And Figs

Name: Middle Eastern Slow-cooked Stew With Lamb, Chickpeas And Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 237 milliliters baby carrots; 540 mLs 19-oz chick peas, drained; 1 x cinnamon stick; 237 milliliters dried figs, halved; 1 teaspoon grated fresh ginger; 8 servings fresh mint, if you like; 4 x garlic cloves, crushed; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 680 grams boneless leg of lamb, trimmed and cubed; 1 can less-sodium beef broth; 8 servings a drizzle of canola or olive oil; 3 larges onions, halved and thinly sliced; 8 servings salt and pepper

Middle Eastern Slow-cooked Stew With Lamb, Chickpeas And Figs might be just the middl eastern recipe you are searching for. For $1.88 per serving, you get a main course that serves 8. One portion of this dish contains roughly 19g of protein, 18g of fat, and a total of 380 calories. If you have figs, ground cumin, olive oil, and a few other ingredients on hand, you can make it. To use up the dried figs you could follow this main course with the Fig & Cacao Nib Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.