Microwave Vanilla Pudding

Name: Microwave Vanilla Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters egg substitute; 473 milliliters fat-free milk, divided; 79 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Microwave Vanilla Pudding requires roughly 45 minutes from start to finish. One serving contains 149 calories, 5g of protein, and 0g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk. Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Microwave

Whisk

Bowl

Combine 1/4 cup milk and egg substitute in a large bowl. Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture. Microwave at HIGH 1 minute; stir well. Stir in vanilla.

Ingredients you will need

Egg Substitute