Strawberry Marmalade
Strawberry Marmalade might be a good recipe to expand your condiment recipe box. One serving contains 74 calories, 0g of protein, and 0g of fat. This recipe serves 80. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. This recipe from Taste of Home requires baking soda, liquid fruit pectin, strawberries, and oranges. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.
Instructions
Peel outer layer of oranges and lemons; set aside.
Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan.
Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
Meanwhile, section oranges and lemons, reserving juice.
Add fruit and juice to saucepan; cover and simmer for 20 minutes.
Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.)
Add sugar and mix well. Boil, uncovered, for 5 minutes.
Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Carefully ladle into hot half-pint jars or freezer containers, leaving 1/4-in. headspace.
Remove air bubbles; wipe rips and adjust lids. Process for 10 minutes in a boiling-water canner or store in the freezer.
Serve with toast or biscuits.