Microwave Mexican Manicotti

Name: Microwave Mexican Manicotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 25 grams finely chopped green onions; 1 teaspoons ground cumin; 57 grams shredded Monterey Jack cheese; 34 milliliters sliced ripe olives; 1 teaspoon dried oregano; 260 milliliters taco or picante sauce; 240 milliliters refried beans; 8 uncooked manicotti shells; 227 grams cup sour cream; 296 milliliters water

The recipe Microwave Mexican Manicotti could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 248 calories. For $1.26 per serving, you get a hor d'oeuvre that serves 4. This recipe from Taste of Home requires picante sauce, ground cumin, cream, and water. Users who liked this recipe also liked Mexican Manicotti, Mexican Manicotti, and Mexican Manicotti.

Instructions

In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11-in. x 7-in. microwave-safe dish.

Ingredients you will need

Manicotti

Oregano

Pasta Shells

Beans

Cumin

Beef

Equipment you will use

Microwave

Bowl

In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again.

Ingredients you will need

Taco Sauce

Pasta Shells

Water

Equipment you will use

Microwave

Tongs

Bowl

Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once.

Ingredients you will need

Pasta

Meat

Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Ingredients you will need

Sour Cream

Cheese

Olives

Onion

Equipment you will use

Microwave

Equipment

Microwave

Bowl

Tongs

Ingredients

Servings:

25grams

finely chopped green onions 1teaspoons

ground cumin 57grams

shredded Monterey Jack cheese 34milliliters

sliced ripe olives 1teaspoon

dried oregano 260milliliters

taco or picante sauce 240milliliters

refried beans 8

uncooked manicotti shells 227grams

cup sour cream 296milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Il Molino di Grace Chianti Classico Riserva. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.