Microwave Masala Chai

Name: Microwave Masala Chai
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons WHOLE fennel seed; 2 servings Sugar to taste - palm sugar is especially good; 3 Tbsps Indian mamri style (granulated, CTC) loose tea, such as Brooke Bond Red Label, or 4 cheap unflavored black tea bags; 473 milliliters water; 2 teaspoons WHOLE hulled cardamom; 355 milliliters whole milk

Microwave Masala Chai might be a good recipe to expand your beverage repertoire. This recipe makes 2 servings with 122 calories, 6g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Indian food. A mixture of cardamom, water, indian loose tea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1teaspoons

WHOLE fennel seed 2servings

Sugar to taste - palm sugar is especially good 3Tbsps

Indian mamri style (granulated, CTC) loose tea, such as Brooke Bond Red Label, or 4 cheap unflavored black tea bags 473milliliters

water 2teaspoons

WHOLE hulled cardamom 355milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.