Microwave Broccoli Chicken Bake

Name: Microwave Broccoli Chicken Bake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 264 grams frozen chopped broccoli, thawed; 114 grams butter; 25 grams chopped celery; 283 grams can condensed cream of mushroom soup, undiluted; 280 grams cubed cooked chicken; 1 teaspoons garlic powder; 37 grams chopped green pepper; 53 grams chopped onion; 170 grams process cheese (Velveeta), cubed; 185 grams uncooked Minute® White Rice; 185 grams uncooked Minute® White Rice

Microwave Broccoli Chicken Bake is a gluten free main course. This recipe serves 6. One serving contains 482 calories, 23g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires rice, garlic powder, chicken, and condensed cream of mushroom soup. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Microwave rice according to package directions; set aside.

Ingredients you will need

Rice

Equipment you will use

Microwave

Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Add the broccoli, cheese, onion, celery, green pepper and garlic powder.

Ingredients you will need

Garlic Powder

Green Pepper

Broccoli

Celery

Cheese

Onion

Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.

Ingredients you will need

Vegetable