Microwave Apple Kugel

Name: Microwave Apple Kugel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 apples - peeled, cored and finely chopped; 2 Tbsps brown sugar; 2 Tbsps butter; 118 milliliters cottage cheese; 227 grams package egg noodles; 3 eggs; 1 teaspoon ground cinnamon; 79 milliliters raisins; 1 teaspoons salt; 118 milliliters sour cream; 2 Tbsps chopped walnuts; 79 milliliters white sugar

The recipe Microwave Apple Kugel is ready in about 30 minutes and is definitely an awesome vegetarian option for lovers of Jewish food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 400 calories, 11g of protein, and 14g of fat each. If you have salt, brown sugar, cream, and It is perfect for Hanukkah.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined.

Ingredients you will need

Cooked Pasta

Cottage Cheese

Granulated Sugar

Sour Cream

Cinnamon

Raisins

Apple

Egg

Salt

Equipment you will use

Glass Baking Pan

Mixing Bowl

Microwave

Pour the mixture into the prepared dish.

Microwave on medium high (70% power) for 7 minutes.

Equipment you will use

Microwave

Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping.

Ingredients you will need

Walnut Pieces

Brown Sugar

Butter

Equipment you will use

Bowl

Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.

Equipment you will use

Microwave