Mexican White Rice

Name: Mexican White Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 59 milliliters drained canned peas; 59 milliliters minced carrot; 1 Tbsp chicken bouillon granules; 1 fresh poblano chile pepper - seeded, deveined, and chopped; 118 milliliters fresh corn kernels; 1 clove garlic, minced; 237 milliliters milk; 1 onion, chopped; 1 Tbsp vegetable oil; 237 milliliters water; 237 milliliters white rice, rinsed and drained

You can never have too many side dish recipes, so give Mexican White Rice a try. This gluten free recipe serves 6. One serving contains 220 calories, 5g of protein, and 8g of fat. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up rice, chicken bouillon granules, garlic, and a few other things to make it today.

Instructions

Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.

Ingredients you will need

Poblano Pepper

Corn

Carrot

Garlic

Onion

Peas

Cooking Oil

Equipment you will use

Sauce Pan

Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture.

Ingredients you will need

Butter

Water

Milk

Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.

Ingredients you will need

Chicken Bouillon

Rice

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 59milliliters

drained canned peas 59milliliters

minced carrot 1Tbsp

chicken bouillon granules 1

fresh poblano chile pepper - seeded, deveined, and chopped 118milliliters

fresh corn kernels 1clove

garlic, minced 237milliliters

milk 1

onion, chopped 1Tbsp

vegetable oil 237milliliters

water 237milliliters

white rice, rinsed and drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.