Mexican-Spiced Fudge Brownies

Name: Mexican-Spiced Fudge Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: American
Ingredients: 237 milliliters butter; 170 grams Mexican chocolate (from 18.6-oz box), chopped; 118 milliliters unsweetened Dutch processed baking cocoa; 4 eggs; 315 milliliters Gold Medal® all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground red pepper (cayenne); 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla

The recipe Mexican-Spiced Fudge Brownies could satisfy your American craving in about 2 hours. One serving contains 313 calories, 4g of protein, and 17g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, ground pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 325°F. Spray 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.

Ingredients you will need

Red Pepper

Cinnamon

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla.

Ingredients you will need

Chocolate