Mexican Soup with Tortilla Chips

Name: Mexican Soup with Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 794 grams cans each) beef broth; 198 grams can corn, undrained; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 454 grams lean ground beef; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 28 grams cup tortilla chips , crushed

The recipe Mexican Soup with Tortill It works well as an inexpensive soup. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground beef, tortilla chips, four cheese, and a few other things to make it today.

Instructions

Brown meat in large saucepan; drain.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.

Ingredients you will need

Broth

Salsa

Corn

Serve topped with crushed chips and cheese.

Ingredients you will need

Cheese

French Fries

Equipment

Sauce Pan

Ingredients

Servings:

794grams

cans each) beef broth 198grams

can corn, undrained 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 454grams

lean ground beef 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 28grams

cup tortilla chips , crushed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.