Mexican Shepherd’s Pie

Name: Mexican Shepherd’s Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 312 grams can corn, drained; 2 teaspoons chili powder; 1 teaspoons cumin; 454 grams extra lean (at least 93%) ground beef; 118 milliliters sliced green onions; 133 grams pouch Betty loaded mashed potatoes; 237 milliliters Old El Thick ‘n Chunky Salsa; 57 grams 1/2 cup shredded Cheddar cheese; 1 medium tomato, sliced into thin wedges; 4 servings Tortilla chips, if desired; 4 servings Water, milk and butter called for on potatoes pouch

The recipe Mexican Shepherd’s Pie could satisfy your Mexican craving in approximately 30 minutes. Watching your figure? This gluten free recipe has 458 calories, 34g of protein, and 18g of fat per serving. This recipe serves 4. Head to the store and pick up tomato, chili powder, green onions, and a few other things to make it today.

Instructions

In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.

Ingredients you will need

Chili Powder

Green Onions

Ground Beef

Cumin

Salsa

Beef

Corn

Equipment you will use

Frying Pan

Meanwhile, make potatoes as directed on pouch, using water, milk and butter.

Ingredients you will need

Potato

Butter

Water

Milk

Spoon potatoes over corn in skillet; spread evenly.

Ingredients you will need

Potato

Spread

Corn

Equipment you will use

Frying Pan

Sprinkle with cheese and remaining 1/4 cup green onions. Cover; cook over low heat about 5 minutes or until cheese is melted. Arrange tomato wedges in spoke fashion over potatoes.

Ingredients you will need

Green Onions

Potato

Cheese

Tomato

Garnish with tortilla chips around outside edge of skillet.

Ingredients you will need

Tortilla Chips

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

312grams

can corn, drained 2teaspoons

chili powder 1teaspoons

cumin 454grams

extra lean (at least 93%) ground beef 118milliliters

sliced green onions 133grams

pouch Betty loaded mashed potatoes 237milliliters

Old El Thick ‘n Chunky Salsa 57grams

1/2 cup shredded Cheddar cheese 1medium

tomato, sliced into thin wedges 4servings

Tortilla chips, if desired 4servings

Water, milk and butter called for on potatoes pouch

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.