Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 soft corn tortillas; 4 eggs, beaten; 1 small green chilli, deseeded and chopped; 1 spring onion, roughly chopped; 1 tomato, deseeded and roughly chopped; 2 x 15ml Tbsps vegetable oil

Mexican Scrambled Eggs is a gluten free, dairy free, and vegetarian recipe with 2 servings. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 210 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 479 people found this recipe to be flavorful and satisfying. Head to the store and pick up corn tortillas, ml tbsps vegetable oil, chilli, and a few other things to make it today. It works well as a morn meal. This recipe is typical of Mexican cuisine. com. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

soft corn tortillas 4

eggs, beaten 1small

green chilli, deseeded and chopped 1

spring onion, roughly chopped 1

tomato, deseeded and roughly chopped 2

x 15ml Tbsps vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.